Baked Eggs and Asparagus
A healthy easy meal that can be made any time of the day.
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat the oven to 375 degrees.
  2. Wash and cut the asparagus in about 2 inch segments.
  3. Place some ghee, maybe a tablespoon or so in the skillet.
  4. Place the asparagus into the skillet. Cook the asparagus over medium heat until the asparagus is a becoming a bit soft.
  5. Crack 4 eggs on top of the asparagus.
  6. Place the skillet into the oven and cook for about 8-10 minutes or so. It is going to depend on how well done you would like your eggs.
  7. Take out the skillet and add on your cheese of choice if you like.
  8. Add salt and pepper to the top and serve up warm.
Recipe Notes

Feta, Goat Cheese and Mozzarella are great cheeses to use on this dish.

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