Paleo Overnight Salad
This is a tasty salad that you can layer with any veggie or meats that you have lying around the house. As long as you have a good base with spinach or romaine, you cant go wrong with the rest of the ingredients.
Servings Prep Time
4servings 15minutes
Servings Prep Time
4servings 15minutes
  1. Get out a large bowl that preferably has a lid. First, add in the baby spinach.
  2. Next add on top the chopped eggs and the, the sliced mushrooms. Next lay the sliced tomatoes on top and finally the bacon.
  3. Once you have all of the layers down that you would like (add in any yummy veggies you like such as onions or beets).
  4. For the dijonaisse, mix up up the Paleo Mayo and dijon mustard. If you are making a bigger salad then use more. Lay the dressing on top of the salad mixture like a blanket.
  5. You want to let this salad sit overnight which is why I recommend a bowl with a lid. The salad has a since to cohere and settle a bit.
Recipe Notes

If you are looking for a bit of protein you can always add on some chicken or fish. What I love about this salad is that it is versatile. You  can layer whatever your hears desire.

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